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Creamy Garlic Chicken Drumsticks

Creamy Garlic Chicken Drumsticks for a Cozy Weeknight Dinner

Indulge in the rich flavors of Creamy Garlic Chicken Drumsticks, perfect for evening comfort meals.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 drumsticks
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 8 pieces Chicken Drumsticks Substitute with chicken thighs for richer taste.
  • 2 tablespoons Olive Oil For searing.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
For the Gravy
  • 2 tablespoons Unsalted Butter Can substitute with margarine.
  • 4 cloves Garlic (minced) Fresh garlic is always best.
  • 1 medium Onion (minced) Use yellow or white onions.
  • 1 medium Bell Pepper (minced) Any color works beautifully.
  • 1 teaspoon Dried Basil Fresh basil can enhance flavor.
  • 1 teaspoon Dried Thyme Use fresh thyme for bolder taste.
  • 1 teaspoon Paprika Smoked paprika for a different kick.
  • 1 teaspoon Rosemary Can be omitted if not preferred.
  • 2 tablespoons Flour Cornstarch is a gluten-free alternative.
  • 2 cups Chicken Broth Opt for low-sodium broth.
  • 1 cup Milk Any milk or non-dairy alternative works.
  • ½ cup Heavy Cream Evaporated milk could lighten it up.
  • 1 teaspoon Chicken Bouillon Powder Bouillon cubes can be substituted.
For the Finish
  • 2 tablespoons Fresh Parsley Dried parsley can be used in a pinch.

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Clean and pat the chicken drumsticks dry. Season with salt, pepper, basil, and thyme.
  3. Heat olive oil in a skillet, brown the chicken drumsticks for 4-5 minutes per side.
  4. In the same skillet, melt butter and sauté onions and bell peppers until softened. Add minced garlic and cook for 1-2 minutes.
  5. Sprinkle flour over vegetables, stir, then gradually whisk in chicken broth. Add milk and heavy cream, stir until thickened.
  6. Return chicken to the skillet, spoon gravy over it, and bake for 40 minutes in the preheated oven.
  7. Let sit for a few minutes before serving, garnished with parsley.

Nutrition

Serving: 1drumstickCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Customize the recipe with optional ingredients like mushrooms or chili flakes to enhance flavor.

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