Creamy Hot Honey Boursin Dip You'll Want to Devour Today

Indulge in this Hot Honey Boursin Dip that combines creamy cheese with a sweet and spicy kick, perfect for any gathering.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Boursin Cheese Substitution: Herbed goat cheese or whipped feta.
4 oz Cream Cheese Substitution: Ricotta or mascarpone.
1 cup Shredded Mozzarella Substitution: Monterey Jack or provolone.
1/4 cup Hot Honey Substitution: Regular honey mixed with chili flakes for heat.
1 tablespoon Fresh Thyme Substitution: Dried thyme or chopped parsley.
2 tablespoons Olive Oil Substitution: Butter or neutral oil.

For Spice

1/2 teaspoon Red Pepper Flakes Optional, for added heat.
1 teaspoon Salt
1/2 teaspoon Cracked Black Pepper

Equipment

Oven
mixing bowl
baking dish
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine Boursin cheese, cream cheese, and shredded mozzarella. Blend until smooth and creamy.
Stir in the hot honey, fresh thyme, olive oil, red pepper flakes, salt, and cracked black pepper until combined.
Transfer the mixture to a small baking dish and smooth the top.
Bake for approximately 15 minutes until golden and bubbly.
Allow to cool for a minute then serve with toasted baguette slices or fresh vegetable sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 7gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 400mgPotassium: 150mgSugar: 3gVitamin A: 10IUCalcium: 15mgIron: 2mg

Notes

Mix thoroughly to avoid lumps. Keep an eye on the dip while baking for the best texture. Leftovers can be stored for up to three days in the fridge.

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