Ingredients
Equipment
Method
Directions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add ground chicken, breaking it apart and cook for 5-7 minutes until golden brown.
- Remove chicken and sauté diced onion in the same pot for 3-4 minutes until soft.
- Add minced garlic and stir for 1-2 minutes until fragrant.
- Return browned chicken to the pot and mix well with onions and garlic.
- Pour in chicken broth and stir to combine; allow to bubble gently.
- Stir in heavy cream and whole milk until well combined.
- Season with dried basil, oregano, salt, and pepper; simmer for 10-15 minutes.
- Add grated Parmesan and shredded mozzarella cheese and stir until melted.
- Incorporate spinach, diced carrot, and diced celery; cook for 5-7 minutes.
- Taste and adjust seasoning before serving hot.
Nutrition
Notes
For a lighter option, substitute cream with coconut milk or a dairy-free alternative.
