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–+ servings
Italian Spinach Bake

Creamy Italian Spinach Bake: Comfort in Every Bite

This Italian Spinach Bake combines creamy cheeses and fresh spinach into a comforting and delightful dish, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 10 oz Fresh Spinach Can use frozen spinach, but ensure it's well-drained.
  • 15 oz Ricotta Cheese Cottage cheese can be used for a lower-fat option.
  • 2 cups Shredded Mozzarella Cheese Reserve some for topping.
  • 0.5 cup Grated Parmesan Cheese No direct substitution recommended for best flavor.
  • 2 large Large Eggs Make sure they are at room temperature.
  • 1 tsp Garlic Powder Fresh garlic can be used as a substitute.
  • to taste Salt Adjust seasoning to taste.
  • to taste Pepper Adjust seasoning to taste.

Equipment

  • baking dish
  • Skillet
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  2. Sauté fresh spinach in a skillet over medium heat for about 3 minutes until wilted. Drain any excess liquid.
  3. In a mixing bowl, combine ricotta, reserved mozzarella, Parmesan, eggs, garlic powder, salt, and pepper. Mix thoroughly.
  4. Fold the sautéed spinach into the cheese mixture until evenly distributed.
  5. Pour the mixture into the prepared baking dish and spread evenly. Sprinkle with reserved mozzarella on top.
  6. Bake for 30 to 35 minutes until bubbly and golden brown.
  7. Allow to cool for 5 to 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 18gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 2100IUVitamin C: 10mgCalcium: 350mgIron: 3mg

Notes

Ensure the spinach is well-drained to prevent sogginess. Use room temperature eggs for better incorporation, and don't skip the toppings for a gooey melt on top.

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