In a large mixing bowl, whisk together 1 cup of coconut milk and 1/3 cup of chia seeds until fully blended. Let it sit for about 5 minutes.

Gently fold in 1 cup of raspberries, along with the zest and juice of 1 lemon. Stir gently.

Drizzle in 2 tablespoons of maple syrup and 1 teaspoon of vanilla extract. Stir until combined.

For a smoother texture, transfer part of the mixture to a blender and pulse briefly before mixing back in.

Scoop the mixture into jars or airtight containers, filling each one to minimize air exposure.

Refrigerate for at least 2 hours, or overnight for best results.

Before serving, stir gently and add your favorite toppings.