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Creamy Mushroom Gruyere Pasta

Creamy Mushroom Gruyere Pasta: Cozy Comfort in Every Bite

Creamy Mushroom Gruyere Pasta is a comforting and elegant dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Pasta (Fettuccine or Linguine) The foundation of the dish that binds together all the flavors.
For the Vegetable Base
  • 2 large Leeks, sliced They add a sweet and mild onion flavor.
  • 8 oz Mushrooms (cremini or button), sliced They're essential for the earthy depth of this dish.
  • 2 cloves Garlic, minced Adds a wonderful aroma and enhances the dish's complexity.
For the Sauce
  • 1.5 cups Gruyere Cheese, shredded This cheese creates the creamy essence of the sauce.
  • 0.5 cup Heavy Cream Ensures a decadently velvety sauce.
  • 2 tablespoons Unsalted Butter Aids in caramelizing the leeks and adds depth.
  • 2 tablespoons Olive Oil Helps prevent sticking and amplifies flavors during cooking.
For Seasoning
  • Salt and Freshly Ground Black Pepper To taste, vital for enhancing overall flavors.
  • Fresh Parsley, chopped for garnish Offers a fresh touch and a pop of color on each plate.

Equipment

  • large pot
  • Large Skillet

Method
 

Step-by-Step Instructions for Creamy Mushroom Gruyere Pasta
  1. Bring a large pot of salted water to a rolling boil. Add pasta and cook until al dente, about 8-10 minutes. Reserve ½ cup of pasta water, then drain the pasta and set aside.
  2. In a large skillet, combine butter and olive oil over medium heat. Add leeks, cooking for 12-15 minutes until golden brown and caramelized.
  3. Add sliced mushrooms, stir well, and cook for 6-8 minutes until softened. Sprinkle in minced garlic and cook for an additional minute.
  4. Lower the heat and pour in heavy cream. Gradually add shredded Gruyere cheese, mixing until melted into a creamy sauce.
  5. Add the cooked pasta to the skillet, tossing gently to coat. Incorporate reserved pasta water until the desired creaminess is achieved. Season with salt and pepper.
  6. Serve immediately, garnished with chopped parsley for freshness. Pair with a side salad or garlic bread for a complete meal.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 350mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

Store leftover pasta in an airtight container for up to 3 days or freeze for 2 months. Reheat gently, adding cream or reserved pasta water to restore consistency.

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