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Pina Colada

Creamy Pina Colada Recipe for a Tropical Escape at Home

Enjoy a classic Pina Colada that blends coconut and pineapple for a refreshing summer drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cocktails
Course: Drinks
Cuisine: Tropical
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1.5 oz White Rum Use a quality brand
  • 1 oz Coconut Cream Replace with coconut milk for lighter
  • 1 oz Heavy Cream Swap with coconut yogurt for dairy-free
  • 4 oz Fresh Pineapple Juice Freshly squeezed elevates taste
  • 2 cups Crushed Ice Increase amount for thicker drink

Equipment

  • Blender

Method
 

Step-by-Step Instructions for Pina Colada
  1. Gather all your ingredients for the Pina Colada.
  2. In a high-speed blender, combine white rum, coconut cream, heavy cream, fresh pineapple juice, and crushed ice. Blend for 30–45 seconds until smooth.
  3. Taste the mixture and adjust with more pineapple juice if needed, then blend briefly to mix.
  4. Pour the blended mixture into a chilled glass.
  5. Garnish with a pineapple wedge, maraschino cherry, and shredded coconut if desired.
  6. Serve immediately with a straw.

Nutrition

Serving: 1cocktailCalories: 400kcalCarbohydrates: 30gProtein: 2gFat: 25gSaturated Fat: 20gCholesterol: 30mgSodium: 20mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.2mg

Notes

For best results, use chilled ingredients and serve immediately to maintain refreshing texture.

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