Go Back
–+ servings
Creamy Reuben Soup

Creamy Reuben Soup: Cozy Comfort in Every Spoonful

Enjoy this Creamy Reuben Soup that captures the iconic flavors of the beloved sandwich, making it an ideal cozy dish for chilly evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Adds richness and flavor to the broth.
  • 1 cup Onion Provides aromatic flavor; can substitute with shallots.
  • 2 cloves Garlic Enhances aroma; fresh preferred, can use garlic powder.
  • 2 tablespoons Flour Used to create a roux; use cornstarch for gluten-free.
  • 4 cups Chicken Broth Base for the soup; vegetable broth can be used.
  • 1 cup Heavy Cream Adds creaminess; substitute with half-and-half for lighter.
For the Filling
  • 1 cup Corned Beef Main protein; can substitute with shredded chicken or tempeh.
  • 1 cup Sauerkraut Provides tangy flavor; ensure drained.
  • 1 cup Swiss Cheese Melts smoothly; can replace with mozzarella or Gruyère.
  • ¼ cup Russian Dressing Adds distinctive flavor; substitute with Thousand Island.
For the Seasoning
  • Salt Season to taste.
  • Black Pepper Season to taste.

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. Melt the butter over medium heat, add chopped onion and minced garlic, stir for about 5 minutes until the onion turns translucent.
  2. Sprinkle in the flour, stir continuously for 2 minutes to create a roux.
  3. Gradually whisk in chicken broth and bring to a gentle simmer, about 3-4 minutes.
  4. Reduce heat and stir in heavy cream until fully blended.
  5. Add chopped corned beef and drained sauerkraut, mix and heat through for about 5 minutes.
  6. Toss in shredded Swiss cheese and Russian dressing, cook gently until cheese melts.
  7. Season with salt and pepper, let it simmer for an additional 10 minutes.
  8. Ladle into bowls and garnish as desired, serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 700mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This creamy soup can easily be adapted for vegetarian diets. Serve with crunchy rye bread croutons for an added texture.

Tried this recipe?

Let us know how it was!