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Creamy Salsa Ranch Dressing

Creamy Salsa Ranch Dressing That Elevates Every Meal

Discover the Creamy Salsa Ranch Dressing, a versatile blend that adds a burst of flavor to every meal.
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 120

Ingredients
  

For the Dressing
  • 1 cup Salsa Substitute with your favorite variety or fresh tomatoes if needed.
  • 1 cup Mayonnaise Greek yogurt can be used for a lighter option.
  • 3/4 cup Milk Use buttermilk for a tangy twist.
  • 1 tablespoon Ranch Seasoning A homemade blend can be substituted.
  • 1 tablespoon Lime Juice Lemon juice serves as a fantastic alternative.
  • 1/2 teaspoon Black Pepper Substitute with cayenne for extra heat if desired.

Equipment

  • food processor or blender
  • mixing bowl
  • whisk
  • Airtight container

Method
 

Step-by-Step Instructions for Creamy Salsa Ranch Dressing
  1. Begin by placing your salsa into a food processor or blender. Pulse the salsa until it reaches your desired smooth consistency, approximately 15-30 seconds.
  2. In a medium mixing bowl, combine your mayonnaise and milk. Use a whisk to blend them together for about 1-2 minutes until the mixture is smooth and creamy.
  3. Add the blended salsa, ranch seasoning, lime juice, and black pepper to your mayonnaise mixture. Continue whisking for another 1-2 minutes.
  4. Taste your dressing! Adjust the spice level or consistency as desired.
  5. Transfer your Creamy Salsa Ranch Dressing into an airtight container and refrigerate for at least 1 hour.
  6. After chilling, give the dressing a quick stir before serving.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 30mgVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.1mg

Notes

Ensure your salsa isn’t too watery and refrigerate it for at least an hour for the best flavor.

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