Creamy Shrimp Crab Alfredo Roll-Ups to Wow Your Taste Buds

Enjoy these Shrimp Crab Alfredo Roll-Ups, a delicious seafood comfort food with creamy filling and rich flavors that are perfect for any occasion.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 roll-ups

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roll-Ups

8 oz Lasagna Noodles Cooked al dente
1 cup Cooked Shrimp Chopped
1 cup Crab Meat Shredded
1 cup Ricotta Cheese

For the Sauce

2 cups Alfredo Sauce Store-bought or homemade

For Toppings

1 cup Shredded Mozzarella Cheese
1/2 cup Grated Parmesan Cheese

For Seasoning

1 tsp Garlic Powder
1 tsp Italian Seasoning
Salt To taste
Pepper To taste

For Garnish

Fresh Parsley Chopped

Equipment

Oven
9x13 inch baking dish
mixing bowl

Method

Steps

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles until they are al dente.
Combine the chopped shrimp, shredded crab meat, ricotta cheese, garlic powder, Italian seasoning, and salt and pepper in a mixing bowl.
Spread Alfredo sauce in the bottom of a 9x13-inch baking dish.
Take one lasagna noodle, place 2-3 tablespoons of filling, and roll tightly. Repeat for each noodle.
Pour remaining Alfredo sauce over roll-ups and sprinkle with mozzarella and Parmesan cheese.
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes.
Let rest for a few minutes and garnish with parsley before serving.

Nutrition

Serving: 1roll-upCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Ensure noodles are handled gently to prevent tearing. Leftovers can be refrigerated for up to three days or frozen before baking.

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