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Steakhouse Potato Salad

Creamy Steakhouse Potato Salad That'll Wow Your Guests

This Creamy Steakhouse Potato Salad with Bacon and Cheddar is a gourmet side dish that elevates a classic comfort food, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds red potatoes Can substitute Yukon Gold
  • 6 strips bacon Turkey bacon is a lighter alternative
  • 1 cup shredded sharp cheddar cheese Try Gouda for a unique twist
  • 1/2 cup diced dill pickles Sweet pickles can be used for a different taste
  • 1/4 cup fresh herbs (parsley, dill) Chives or green onions work well too
For the Dressing
  • 1/4 cup Dijon mustard Can substitute yellow mustard
  • 1/2 cup mayonnaise Greek yogurt offers a healthier option
  • seasoning (salt, pepper) Adjust to suit personal taste

Equipment

  • large pot
  • Large Skillet
  • mixing bowl
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Wash 2 pounds of red potatoes and place in a pot of salted water. Boil for 15-20 minutes until fork-tender. Drain and cool slightly, then cut into bite-sized pieces.
  2. Cook 6 strips of bacon in a skillet over medium heat until crispy, about 8-10 minutes. Remove, drain on paper towels, and chop into small pieces.
  3. Mix 1/4 cup of Dijon mustard and 1/2 cup of mayonnaise in a bowl. Add salt and pepper to taste.
  4. In a large bowl, combine potatoes, bacon, 1 cup of cheddar cheese, and 1/2 cup of dill pickles. Add 1/4 cup of herbs and the dressing, mixing gently.
  5. Cover and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 25gProtein: 7gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

This salad can be customizable with different ingredients, is beginner-friendly, and perfect for various occasions. It's best enjoyed chilled and makes a great addition to gatherings.

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