Creamy Street Corn Pasta Salad for Perfect Summer Gatherings

Enjoy a vibrant and creamy Street Corn Pasta Salad, perfect for summer gatherings.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 6 servings

Course: Salad

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta Base

3 cups cooked rotini or penne pasta Consider using gluten-free pasta if desired.

For the Corn

2 cups corn Grilled, frozen, or canned; drain well if using canned corn.

For the Creamy Dressing

⅓ cup mayonnaise Try vegan mayo for a plant-based option.
⅓ cup sour cream Greek yogurt can be substituted for a healthier alternative.
1 tablespoon lime juice Using fresh lime juice elevates the flavor.
1 teaspoon chili powder Adjust quantity based on your spice preference.
½ teaspoon smoked paprika Omit if you prefer less smokiness.
¼ teaspoon garlic powder Optional if you enjoy a milder taste.
salt and pepper To taste, essential for seasoning.

For the Garnish

¼ cup fresh cilantro Chopped, adds a burst of flavor.
⅓ cup cotija cheese Feta cheese can be substituted if desired.

Equipment

Mixing Bowls
spatula
whisk

Method

Step‑by‑Step Instructions

In a large mixing bowl, combine the cooked pasta with corn. Toss them gently together until evenly mixed.
In another bowl, whisk together mayonnaise, sour cream, and lime juice until smooth. Add the chili powder, smoked paprika, garlic powder, and season with salt and pepper. Whisk until well incorporated.
Pour the dressing over the pasta and corn mixture. Use a spatula to fold the dressing gently, ensuring each piece is coated evenly.
Stir in chopped cilantro and sprinkle cotija cheese on top.
Cover and refrigerate for 30 minutes before serving to meld flavors.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Chill the salad well for at least 30 minutes before serving to enhance the overall taste. Adjust seasoning as needed depending on personal preference.

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