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Creamy Stuffed Mushroom Dip

Creamy Stuffed Mushroom Dip: A Perfect Party Pleaser

This Creamy Stuffed Mushroom Dip is a delightful vegetarian appetizer, rich in flavor and easily adaptable for vegan diets, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 16 oz Baby Bella Mushrooms Substitute with white button, shiitake, or portobello
  • 2 Tbsp Avocado Oil Can use olive oil or melted butter
  • 3 cloves Garlic Fresh minced garlic works best
  • 1 Tbsp Fresh Thyme Can substitute with fresh rosemary or dried thyme
  • 1 tsp Salt Adjust to preference
  • 8 oz Cream Cheese Use plant-based cream cheese for vegan version
  • 1 cup Greek Yogurt Swap for non-dairy yogurt in vegan adaptations
  • 1/2 cup Parmesan Cheese Use nutritional yeast or vegan cheese for dairy-free option

Equipment

  • Cast Iron Skillet
  • mixing bowl
  • Hand Mixer

Method
 

Step-by-Step Instructions for Creamy Stuffed Mushroom Dip
  1. Begin by preparing your ingredients. Soften cream cheese at room temperature for about 30 minutes. Slice baby Bella mushrooms and mince garlic cloves.
  2. In a cast iron skillet, heat avocado oil over medium-low heat. Add minced garlic and fresh thyme, sauté for about 3 minutes until fragrant.
  3. Add sliced baby Bella mushrooms to the skillet, stir gently, and cook for approximately 7 minutes until softened. Season lightly with salt.
  4. In a mixing bowl, combine softened cream cheese, Greek yogurt, and half of the grated Parmesan cheese. Mix until smooth.
  5. Add the creamy cheese mixture to the skillet with sautéed mushrooms and fold gently. Top with remaining Parmesan cheese.
  6. Preheat oven to 350°F (175°C). Bake for 15 minutes, then broil for an additional 5 minutes until bubbling and golden brown.
  7. Allow the dip to cool slightly for about 5 minutes before serving. Enjoy hot with toasted baguette slices, crispy crackers, or veggie sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 400mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is softened at room temperature for easy mixing. Broiling at the end is key for a crispy top. This dip can be prepared a day in advance and refrigerated until ready to bake.

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