Creamy Tomato Basil Gnocchi Bake for Cozy Dinner Nights

Enjoy a cozy dinner with this Creamy Tomato Basil Gnocchi Bake, a comforting dish that merges rich flavors and simple preparation, perfect for any family gathering.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gnocchi

1 package Potato Gnocchi Do not overcook; they should float.

For the Sauce

2 cups Tomato Basil Sauce Use homemade or store-bought.
1 cup Heavy Cream Can substitute with half-and-half or non-dairy cream.

For the Topping

2 cups Mozzarella Cheese Use low-moisture for best results.

For the Fresh Touch

1 cup Fresh Basil Use less if using dried basil.

For Cooking

2 tablespoons Olive Oil Grease the baking dish.
to taste Salt
to taste Pepper

Equipment

large pot
mixing bowl
baking dish
colander
spatula

Method

Step-by-Step Instructions for Creamy Tomato Basil Gnocchi Bake

Preheat your oven to 350°F (175°C) and grease your baking dish with olive oil.
Boil salted water in a large pot, add potato gnocchi and cook until they float (about 2-3 minutes).
Mix cooked gnocchi with tomato basil sauce and heavy cream in a bowl, then add half the mozzarella.
Pour the mixture into the baking dish and smooth the surface.
Top with remaining mozzarella cheese.
Bake for 15-20 minutes until cheese is golden brown and bubbling.
Let it rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Make sure not to overcook the gnocchi for the best texture. Consider adding red pepper flakes for extra flavor.

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