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–+ servings
White Chicken Chili Recipe

Creamy White Chicken Chili Recipe for Cozy Family Nights

Quick and hearty White Chicken Chili is the perfect remedy for chilly nights, packed with tender chicken and white beans.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon neutral oil Used for sautéing aromatics
  • 1 medium yellow onion Provides sweetness and depth
  • 1 medium jalapeño Adjust seeds for heat
  • 3 cloves garlic Minced for aroma and flavor
  • 1 teaspoon dried oregano Complementary seasoning
  • 1 teaspoon ground cumin Adds earthiness
For the Chili
  • 2 pieces boneless, skinless chicken breasts Main protein
  • 4 cups low-sodium chicken broth Essential base liquid
  • 1 can green chiles Adds mild heat
  • to taste kosher salt For seasoning
  • to taste freshly ground black pepper For seasoning
  • 2 cans white beans Adds creaminess
  • 1 cup frozen corn Offers sweetness and texture
For the Finish
  • 1/2 cup sour cream Provides creaminess
  • 1 pieces avocado For serving
  • 1/4 cup chopped fresh cilantro For serving
  • 1 cup crushed tortilla chips For serving
  • 1 cup shredded Monterey Jack For serving

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat a tablespoon of neutral oil over medium heat. Add one chopped medium yellow onion, one diced jalapeño, and three minced cloves of garlic. Sauté for about 5 minutes until soft.
  2. Next, add two boneless, skinless chicken breasts, four cups of low-sodium chicken broth, one can of green chiles, and season with salt and pepper. Bring to a gentle boil.
  3. Once the chicken is cooked, carefully remove it and shred with forks. Set aside.
  4. Return the shredded chicken to the pot and add two cans of drained white beans and one cup of frozen corn. Stir and bring to a simmer.
  5. Simmer on low heat for about 5 minutes. Remove from heat and mix in half a cup of sour cream until combined.
  6. Ladle into bowls and garnish with avocado, cilantro, tortilla chips, and Monterey Jack cheese.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

This recipe is adaptable with substitutions and additions to fit your taste preferences.

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