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–+ servings

Creamy Winter Vegetable Casserole to Warm Your Heart

This Creamy Winter Vegetable Casserole is a comforting dish perfect for busy weeknights, enhancing winter vegetables in a creamy, delicious sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups mixed winter vegetables (carrots, brussels sprouts, parsnips)
  • 1 cup cream or half-and-half for a lighter option
  • 1 cup vegetable broth low-sodium preferred
  • 3 cloves garlic fresh minced
  • 1 medium onion sautéed
  • 2 tablespoons all-purpose flour can substitute with cornstarch for gluten-free
For Seasoning
  • to taste salt
  • to taste pepper
  • 1 teaspoon thyme fresh or dried

Equipment

  • large mixing bowl
  • baking dish
  • Skillet

Method
 

Casserole Preparation
  1. Preheat your oven to 375°F (190°C). Gather all ingredients and equipment.
  2. Chop winter vegetables into bite-sized pieces. Sauté chopped onions in olive oil until translucent, about 5-7 minutes. Stir in minced garlic and sauté for another minute.
  3. Sprinkle in all-purpose flour in the skillet and stir for about 2 minutes. Gradually add cream and vegetable broth, whisking until smooth. Cook for 5-7 minutes until thickened.
  4. Add the chopped winter vegetables to the skillet, mix well to coat in the creamy sauce, and season with salt, pepper, and thyme.
  5. Pour the mixture into a greased baking dish, spreading it evenly. Optionally sprinkle cheese on top.
  6. Bake for about 30-35 minutes until top is bubbling and golden brown.
  7. Remove from the oven, let cool for a few minutes, then serve.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 5000IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Feel free to personalize with your favorite herbs or an extra sprinkle of cheese before baking.

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