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–+ servings
Savory Sweet Potato Hash Browns

Crisp and Flavorful Savory Sweet Potato Hash Browns Delight

Crispy Savory Sweet Potato Hash Browns are a quick, gluten-free breakfast packed with flavor and nutrients.
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Prep Time 10 minutes
Cook Time 20 minutes
Baking Time 12 minutes
Total Time 42 minutes
Servings: 4 patties
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 2 cups Sweet Potatoes peeled and coarsely grated
  • 1 medium Onion finely chopped
  • 2 large Eggs beaten
  • 1/4 cup Flour can use all-purpose or gluten-free
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper adjust to taste
  • 1/4 cup Oil for frying

Equipment

  • Large Skillet
  • Box grater or food processor
  • Baking Sheet

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. Peel and coarsely grate the sweet potatoes. Soak in cold water for 10 minutes, then drain and squeeze out excess moisture.
  3. In a bowl, combine grated sweet potatoes, chopped onion, eggs, flour, salt, and pepper. Mix until well combined.
  4. Heat oil in a skillet over medium heat for 3-5 minutes.
  5. Scoop tablespoon-sized portions of the mixture into the skillet, flattening them slightly with a spatula. Fry until golden brown, about 3-4 minutes per side.
  6. Transfer the hash browns to a baking sheet and bake for 10-12 minutes.
  7. Serve hot with your favorite accompaniments.

Nutrition

Serving: 1pattyCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 250mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 15000IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For the best texture, ensure excess moisture is removed from sweet potatoes and avoid overcrowding the skillet while frying.

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