Start by preparing the ribs for air frying. Remove the silver membrane from the back of the ribs using a paper towel for a better grip, then trim any excess fat. Cut the rack into individual pieces.

Evenly sprinkle kosher salt on both sides of the ribs, allowing them to sit for 15 minutes.

In a small bowl, combine ground black pepper, garlic powder, onion powder, paprika, and brown sugar. Mix well and coat the ribs on both sides.

Preheat your air fryer to 350°F. Place the ribs in the fryer basket in a single layer. Cook for 40-45 minutes, flipping halfway through.

During the last 5 minutes, brush the ribs with BBQ sauce to add a delightful glaze.

Once cooked, remove the ribs and let them rest for a few minutes before serving.