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–+ servings
Air Fryer Baked Potatoes

Crispy Air Fryer Baked Potatoes for Effortless Comfort Food

Delve into the world of Air Fryer Baked Potatoes, featuring crispy skins and fluffy interiors, perfect for any meal or dietary need.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 potatoes
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet or Idaho Potatoes Aim for 7-ounce potatoes
For the Crispiness
  • 1 spray Olive Oil Use any high-heat oil spray as a substitute
  • 1/4 teaspoon Kosher Salt Per potato; avoid table salt for better results
For the Flavor
  • 1 sprinkle Black Pepper Optional, adjust to taste

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Wash and dry the potatoes thoroughly, then pierce them all over with a fork.
  2. Lightly spray each potato with olive oil and sprinkle with kosher salt and black pepper.
  3. Place the potatoes in the air fryer basket, set to 400°F, and cook for 35-40 minutes, turning halfway.
  4. Check for doneness by inserting a knife; if it glides in easily, they're ready.
  5. Carefully remove from the air fryer, cut them open, and add your favorite toppings.

Nutrition

Serving: 1potatoCalories: 150kcalCarbohydrates: 35gProtein: 4gFat: 0.5gSodium: 280mgPotassium: 620mgFiber: 3gSugar: 1gVitamin C: 12mgCalcium: 20mgIron: 1mg

Notes

These potatoes are customizable and suitable for various diets, making them a versatile side or snack.

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