Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Coatings: Set up three shallow bowls with flour, beaten eggs, and a mixture of breadcrumbs, seasoning, and salt.
- Dry the Cheese Sticks: Pat string cheese sticks dry with paper towels.
- Coat with Flour: Roll each cheese stick in flour, ensuring even coverage.
- Dip in Egg: Submerge each floured cheese stick in beaten eggs, letting the excess drip off.
- Roll in Breadcrumbs: Roll each egg-dipped stick in the breadcrumb mixture, pressing lightly.
- Freeze the Coated Sticks: Lay coated sticks on a plate and freeze for at least 30 minutes.
- Preheat the Air Fryer: Set air fryer to 380°F (190°C) and lightly spray the basket.
- Arrange and Prepare for Cooking: Once frozen, arrange sticks in the basket and spray the tops.
- Cook to Golden Perfection: Air fry for 6 to 8 minutes, flipping halfway until golden brown.
- Serve with Dipping Sauce: Enjoy hot with warm marinara sauce for dipping.
Nutrition
Notes
These mozzarella sticks can be frozen uncoated for later use. Adjust seasoning to taste.
