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–+ servings
Air Fryer Pizza Rolls

Crispy Air Fryer Pizza Rolls: Quick, Cheesy Snack Joy

Air Fryer Pizza Rolls are a quick and customizable snack, perfect for game days and movie nights.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 20 minutes
Total Time 50 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Use store-bought for convenience or make homemade for extra flavor depth.
For the Filling
  • 1 cup Shredded Mozzarella Cheese Feel free to swap for plant-based cheese for a dairy-free option.
  • 1 cup Pepperoni Slices Try crumbled sausage or diced vegetables for a vegetarian alternative.
  • 1 teaspoon Italian Seasoning Elevates flavor with aromatic herbs.
  • 1 pinch Salt Essential for balancing the flavors.
For Cooking
  • 1 spray Olive Oil Spray Prevents sticking and promotes a golden-brown crust.
For Dipping
  • 1 cup Marinara Sauce The classic choice for dipping.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Prepare the Dough: Let the pizza dough rest at room temperature for 20 minutes.
  2. Cut the Dough: Roll out the dough to ¼ inch and cut into 3 cm squares.
  3. Add the Filling: Place mozzarella cheese, pepperoni, Italian seasoning, and salt on a dough square.
  4. Seal the Rolls: Fold the square over the filling and pinch edges to seal.
  5. Preheat the Air Fryer: Preheat to 190°C (375°F) for about 5 minutes.
  6. Prepare for Cooking: Spray the air fryer basket with olive oil and place the rolls in a single layer.
  7. Cook the Pizza Rolls: Set to cook at 190°C (375°F) for 8-10 minutes, shaking halfway through.
  8. Serve with Sauce: Let cool briefly and serve with warm marinara sauce.

Nutrition

Serving: 2rollsCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 8IUCalcium: 200mgIron: 2mg

Notes

Ensure dough edges are tightly pinched to prevent leakage and monitor cooking time for perfect results.

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