Crispy Air Fryer Rice Paper Noodle Rolls You’ll Love

Explore the joy of making Air Fryer Rice Paper Noodle Rolls that are crispy, customizable, and healthy appetizers perfect for any gathering.

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Prep Time 15

Cook Time 10

Soaking Time 15

Total Time 40

Servings: 4 rolls

Course: Appetizers

Cuisine: Asian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

8 sheets Rice Paper Use round gluten-free rice paper for wrapping
2 cups Cooked Vermicelli Noodles Substitute with rice noodles for gluten-free
1 cup Fresh Vegetables (shredded carrots, cucumber, lettuce, bell pepper) Mix and match based on personal preference
1 cup Firm Tofu or Cooked Shrimp Use tofu for vegan option or shrimp for seafood

For the Herbs

1/4 cup Mint
1/4 cup Cilantro
1/4 cup Thai Basil

For the Dipping Sauce

3 tablespoons Soy Sauce
3 tablespoons Hoisin
2 tablespoons Peanut Butter
1 tablespoon Lime Juice

Equipment

Air fryer

Method

Step-by-Step Instructions

Soak a rice paper sheet in warm water for 10–15 seconds until soft and pliable.
Layer cooked vermicelli noodles, shredded vegetables, and either firm tofu or cooked shrimp in the center.
Fold the sides of the rice paper over the filling and tightly roll from the bottom.
Lightly brush or spray each roll with oil and place seam-side down in the air fryer.
Preheat the air fryer to 375°F (190°C) for 2–3 minutes.
Air fry the rolls for 8–10 minutes, flipping halfway through for even cooking.
Serve hot with your choice of dipping sauce.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 20gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Making these rolls ahead of time? You can store prepared rolls in the freezer for a quick snack later.

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