Begin by washing and drying the zucchini, then cut it into 1 ½-inch chunks. Set aside while you prepare the seasoning mixture.

In a large mixing bowl, combine zucchini chunks with minced garlic, olive oil, breadcrumbs, salt, and ground black pepper. Toss until zucchini is evenly coated.

Preheat your air fryer to 400°F (200°C). Allow it to heat up for about 3 to 5 minutes.

Place half of the coated zucchini in the air fryer basket in a single layer. Air fry for 7-9 minutes until golden and crisp, shaking basket halfway through.

Remove cooked zucchini and repeat with the remaining zucchini using the same method.

Serve the crispy zucchini bites warm with your favorite dip and enjoy!