Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Lightly oil wonton wrappers and arrange them over the edges of a 9x13 baking dish to form taco shells.
- Bake the wonton wrappers for about 7-8 minutes until they harden. Pull apart the edges while they're still pliable, then return them to bake for an additional 7-8 minutes until golden and crispy.
- Combine diced chicken breasts with hoisin sauce, sesame oil, soy sauce, minced garlic, and grated ginger in a medium mixing bowl until well-coated.
- Heat a skillet over high heat and sauté the chicken mixture for about 7-8 minutes until cooked through.
- In another bowl, mix coleslaw mix, chopped green onions, sesame oil, rice vinegar, soy sauce, and honey to prepare the slaw.
- Assemble tacos by spooning sautéed chicken into each crispy wonton shell, topping with slaw, and drizzling with sweet chili sauce.
- Garnish with cilantro and sesame seeds and serve immediately.
Nutrition
Notes
Consider pairing with a salad or trying these tacos with a side of chopped chicken bacon for a heartier meal. Watch the wontons while baking to prevent burning.
