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artisan pizza dough

Crispy Artisan Pizza Dough for Home-Pizza Perfection

This artisan pizza dough is your ticket to creating a crispy, chewy, and bubbly crust that rivals your favorite pizzeria.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 1 hour
Total Time 10 hours
Servings: 2 pizzas
Course: Dinner
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 500 grams 00 Flour or high-quality all-purpose flour
  • 350 milliliters Water room temperature
  • 10 grams Salt
  • 0.25 teaspoon Yeast instant yeast
For Additional Flavor (Optional)
  • Herbs or Garlic Powder add directly into the dough

Equipment

  • mixing bowl
  • baking surface
  • digital kitchen scale

Method
 

Step-by-Step Instructions for Artisan Pizza Dough
  1. Combine 00 flour and room temperature water in a large bowl until no dry flour remains. Let it rest for 30 minutes.
  2. Sprinkle instant yeast and salt over the dough, gently fold and pinch until incorporated (2-3 minutes).
  3. Transfer dough to a lightly oiled container, cover, and ferment at room temperature for 5-6 hours.
  4. Turn the dough onto a floured surface, divide into 2-4 portions, and shape each into a ball.
  5. Allow the shaped balls to rest at room temperature for 1 hour.
  6. Preheat the oven and baking surface to 500°F (260°C). Stretch each dough ball and bake for 8-10 minutes.

Nutrition

Serving: 1pizzaCalories: 200kcalCarbohydrates: 40gProtein: 7gFat: 2gSodium: 250mgPotassium: 100mgFiber: 2gSugar: 1gCalcium: 1mgIron: 10mg

Notes

Using a digital kitchen scale ensures precise measurements. High hydration is key for crispy, chewy texture. Let the dough rest adequately for deeper flavor.

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