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Baked Garlic Parmesan Potato Wedges

Crispy Baked Garlic Parmesan Potato Wedges You’ll Love

Delicious Baked Garlic Parmesan Potato Wedges that are crispy, customizable, and guilt-free.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 large Russet potatoes
  • 2 teaspoons Garlic powder Or use fresh garlic for extra kick.
  • 1 teaspoon Italian seasoning Optional; skip for a custom spice blend.
  • 1 cup Parmesan cheese Substitute with cheddar if desired.
  • 2 tablespoons Olive oil Or use cooking spray.
  • to taste Salt
  • to taste Pepper
For Optional Garnishing
  • to taste Extra Parmesan For sprinkling before serving.
  • to taste Fresh herbs Chopped parsley or chives.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • spatula

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and grease a large baking sheet.
  2. Wash and peel the russet potatoes. Slice them into evenly sized wedges.
  3. Mix garlic powder, Italian seasoning, salt, and pepper in a bowl.
  4. Coat the potato wedges with olive oil and sprinkle with the seasoning mix. Toss to coat.
  5. Spread the wedges on the baking sheet in a single layer and bake for 30 minutes.
  6. Flip the wedges halfway through the baking time for even cooking.
  7. Remove from oven when golden and crispy; optionally sprinkle extra Parmesan before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 1gVitamin C: 15mgCalcium: 10mgIron: 6mg

Notes

For best results, ensure uniform cuts of potatoes and do not overcrowd the baking sheet.

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