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–+ servings
Bang Bang Chicken

Crispy Bang Bang Chicken: A Flavor-Packed Delight at Home

Crispy Bang Bang Chicken is a crowd-pleasing dish with irresistible crunch and luscious flavors, perfect as a dinner or party treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup mayonnaise substitute with Greek yogurt for a lighter option
  • 1/4 cup Thai sweet chili sauce adds sweetness and tang
  • 1-2 tablespoons Sriracha sauce adjust quantity for spice level
  • 1 tablespoon honey maple syrup can be used as a vegan substitute
For the Chicken
  • 1 pound boneless skinless chicken tenderloins chicken breasts can be used as an alternative
  • 1 cup buttermilk substitute with plain yogurt thinned with water
  • 1/2 cup all-purpose flour for gluten-free option, use gluten-free flour
  • 1/4 cup cornstarch
  • 1 large egg use a flax egg for a vegan option
  • 1 cup panko breadcrumbs provides extra crunch
  • 2 inches canola oil used for frying
For Garnishing
  • chopped parsley optional but adds color

Equipment

  • mixing bowl
  • deep skillet or fryer
  • whisk
  • measuring cups
  • measuring spoons
  • Paper Towels

Method
 

Step-by-Step Instructions for Bang Bang Chicken
  1. In a mixing bowl, whisk together ½ cup mayonnaise, ¼ cup Thai sweet chili sauce, 1-2 tablespoons Sriracha, and 1 tablespoon honey until the mixture is smooth and creamy. Set aside.
  2. In a separate bowl, combine 1 cup buttermilk, ½ cup all-purpose flour, ¼ cup cornstarch, 1 beaten egg, and seasonings. Submerge 1 pound of chicken, then let marinate for about 10 minutes.
  3. Remove each chicken tender and dredge in 1 cup of panko breadcrumbs, ensuring they adhere well for a thick coating.
  4. Heat 2 inches of canola oil in a deep skillet to 365°F. Fry the chicken in batches for 2-3 minutes on each side until golden brown.
  5. Transfer fried chicken to a paper towel-lined plate to drain excess oil, then toss with the prepared sauce and garnish with chopped parsley. Serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1.5mg

Notes

For a healthier option, consider air frying or baking the chicken instead of deep frying. Store leftovers in an airtight container for up to 5 days.

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