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–+ servings
Crispy Chicken Taquitos

Crispy Chicken Taquitos That Will Wow Your Taste Buds

These Crispy Chicken Taquitos are a delightful crowd-pleaser that combines crispy texture and customizable filling, perfect for game days or casual gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Cooked Shredded Chicken The heart of the dish, providing rich flavor and protein.
  • 8 oz Cream Cheese Adds a smooth, creamy richness.
  • 1 cup Shredded Cheddar or Mexican Blend Cheese Choose your favorite blend for personalized taste.
  • 1/2 cup Salsa Select mild or spicy based on your heat preference.
  • 1 tsp Garlic Powder Deepens the flavor.
  • 1 tsp Chili Powder Adjust the amount to suit your spice tolerance.
  • 1 tsp Cumin Introduces an earthy note.
  • to taste Salt and Black Pepper Essential for balancing flavors.
Taquitos
  • 12 small Flour or Corn Tortillas Choose corn tortillas for a gluten-free option.
  • as needed Cooking Spray or Oil A light coat to achieve that delightful crispness.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
  2. In a large bowl, combine the cooked shredded chicken, cream cheese, shredded cheddar cheese, and salsa. Add garlic powder, chili powder, cumin, salt, and black pepper. Mix well.
  3. Warm the tortillas in the microwave for about 20 seconds to make them pliable.
  4. Take a warmed tortilla and spoon 2 to 3 tablespoons of the filling onto one side. Roll the tortilla tightly around the filling, seam-side down on the baking sheet.
  5. Brush the tops of the taquitos with oil or cooking spray.
  6. Bake for 15 to 20 minutes until golden brown. For extra crispiness, broil for an additional 1 to 2 minutes.
  7. Remove from the oven and let cool before serving. Pair with dips like sour cream, guacamole, or salsa.

Nutrition

Serving: 1taquitoCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 6mg

Notes

Customize with different cheeses or spices to suit your taste preference. Taquitos can be prepared ahead of time and refrigerated for up to 24 hours.

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