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Chilis Southwest Eggrolls

Crispy Chilis Southwest Eggrolls That Wow Every Bite

Chilis Southwest Eggrolls are deliciously easy appetizers filled with smoky chicken, black beans, and cheese, delivering a satisfying crunch in every bite.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 10 eggrolls
Course: Appetizers
Cuisine: Southwestern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggroll Filling
  • 1 pack Eggroll Wrappers Spring roll wrappers can work for a lighter bite.
  • 2 tablespoons Olive Oil Vegetable or canola oil is a suitable substitute.
  • 1 cup Red Bell Pepper Any bell pepper variety can be used.
  • 1 cup Green Bell Pepper Yellow bell pepper can be a great alternative.
  • 1 cup Red Onion Yellow onion works for a bolder taste.
  • 1 medium Jalapeño Pepper Feel free to omit or use poblano for a smokier touch.
  • 1 can Black Beans Kidney beans or chickpeas can be swapped in.
  • 1 cup Corn Frozen corn is perfect if you don't have canned.
  • 2 cups Cooked Chicken Breast Shredded rotisserie chicken is an excellent shortcut.
  • 1 cup Monterey Jack Cheese Mozzarella or cheddar offer similar qualities.
  • 1 cup Pepper Jack Cheese Double up on Monterey Jack for milder flavor.
  • ¼ cup Fresh Cilantro Green onions can substitute for a different flair.
  • 2 teaspoons Chili Powder Taco seasoning makes a convenient substitute.
  • 1 teaspoon Cumin Essential for authentic taste.
  • 1 teaspoon Garlic Powder Fresh minced garlic works well if available.
  • ½ teaspoon Cayenne Pepper Adjust as per your spice preference.
  • to taste Salt and Black Pepper Invaluable seasonings to enhance flavor.
For the Dipping Sauce
  • ¼ cup Mayonnaise Swap in Greek yogurt for a lighter option.
  • ¼ cup Sour Cream Plain yogurt is a great alternative.
  • 2 tablespoons Buttermilk Substitute with milk plus a teaspoon of vinegar.
  • 2 tablespoons Lime Juice Lemon juice can be used in a pinch.
  • ½ teaspoon Onion Powder Feel free to omit if low on supplies.
  • for frying as needed Vegetable Oil Any neutral-flavored oil will work.

Equipment

  • Large Skillet
  • mixing bowl
  • Deep pot
  • Baking Sheet

Method
 

Prepare the Filling
  1. In a large skillet, heat olive oil over medium heat. Add diced red and green bell peppers, red onion, and jalapeño pepper. Sauté for 5-7 minutes until softened.
Incorporate Other Ingredients
  1. Add black beans and corn to the skillet. Stir and cook for 2-3 minutes. Mix in cooked chicken, chili powder, cumin, and garlic powder. Cook for an additional 2-3 minutes.
Melt Cheese
  1. Lower the heat and stir in Monterey Jack and Pepper Jack cheese. Stir until completely melted, then fold in chopped cilantro.
Assemble Eggrolls
  1. Lay an eggroll wrapper in a diamond shape. Place filling in the center and fold the bottom corner over, tucking it in. Fold in the sides and roll tightly, sealing with water.
Make the Dipping Sauce
  1. Whisk together mayonnaise, sour cream, buttermilk, lime juice, onion powder, and black pepper in a mixing bowl. Refrigerate for at least 30 minutes.
Fry Eggrolls
  1. Heat vegetable oil to 350-375°F. Fry eggrolls for 2-3 minutes per side or until golden brown. Drain on paper towels.
Serve Immediately
  1. Arrange eggrolls on a platter and serve hot with chilled dipping sauce.

Nutrition

Serving: 1eggrollCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 180mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1.5mg

Notes

Ensure the oil is hot before frying for the desired crispy texture, and avoid overcrowding the pot.

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