In a medium bowl, mix the cream cheese, crab meat, green onions, soy sauce, Worcestershire sauce, garlic powder, onion powder, and salt until smooth.

Lay a wonton wrapper flat, place 1 teaspoon of the filling in the center, wet the edges, and pinch corners together to seal.

Heat the vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).

Carefully place 4-5 sealed bombs into the hot oil, frying for 2-3 minutes or until golden brown.

Remove the bombs with a slotted spoon and drain on paper towels. Serve warm with dipping sauce.