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Crispy Dry Rub Chicken Wings

Crispy Dry Rub Chicken Wings for Flavorful Game Day Fun

Enjoy Crispy Dry Rub Chicken Wings, a perfect appetizer for game days, packed with flavor and crispy texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 242
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Wings
  • 2 lbs Chicken Wings The star of the dish, ensuring a satisfying, meaty bite.
For the Dry Rub
  • 1 tbsp Smoked Paprika Adds that rich, smoky flavor.
  • 1 tbsp Garlic Powder Essential for enhancing savory depth.
  • 1 tbsp Chili Powder Introduces mild heat.
  • 1 tbsp Brown Sugar Provides sweetness for a perfect crust.
  • 1 tsp Salt Crucial for seasoning.
  • 1 tsp Pepper Crucial for seasoning.

Equipment

  • Oven
  • Air fryer
  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions for Crispy Dry Rub Chicken Wings
  1. Preheat your oven or air fryer to 400°F (200°C).
  2. Pat the chicken wings dry with paper towels.
  3. In a separate bowl, combine smoked paprika, garlic powder, chili powder, brown sugar, salt, and pepper.
  4. Sprinkle the dry rub mixture generously over the chicken wings and toss to coat.
  5. Arrange wings in a single layer on a baking sheet and cook for about 20 minutes, flipping halfway through.
  6. Serve with your favorite dipping sauce and veggies.

Nutrition

Serving: 1wingCalories: 242kcalCarbohydrates: 6gProtein: 22gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 300mgPotassium: 250mgSugar: 1gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Ensure wings are thoroughly dried before seasoning for optimal crispiness. Store leftovers in an airtight container in the fridge for up to 3 days.

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