Crispy French Bread Pizza: Customize Your Perfect Slice

This crispy French Bread Pizza is customizable with endless toppings, perfect for satisfying cravings and sharing with loved ones.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 lb French Bread A soft, fluffy loaf; avoid baguettes for this recipe.

For the Pesto Butter

4 Tbsp Butter Melted for rich flavor.
4 Tbsp Pesto Adds a flavorful kick.
1 tsp Dried Oregano Enhances your sauce.
1 tsp Garlic Salt Delivers savory depth.
1 tsp Red Pepper Flakes For adjustable heat.

For the Sauce and Cheese

1 cup Pizza Sauce Store-bought or homemade.
2 cups Mozzarella Cheese Low-moisture, freshly shredded.
0.5 cup Parmesan Cheese Freshly grated.

For the Toppings

1 cup Cooked Meats Pepperoni or sausage.
2 cups Vegetables Load up with your favorites.
1 cup Greens & Pickled Items Optional but recommended.

Equipment

Oven
Baking Sheet
small saucepan
whisk

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C). Slice the French bread lengthwise, exposing the fluffy interior.
Melt the butter in a saucepan, whisk in pesto, oregano, garlic salt, and red pepper flakes. Brush onto the cut sides of the bread.
Spread sauce over the toasted sides of the bread, then sprinkle with mozzarella cheese.
Layer on cooked meats and vegetables, then finish with Parmesan cheese.
Bake for an additional 8-10 minutes until cheese is bubbly and golden brown.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven for best results.

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