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Gochujang Potato Salad

Crispy Gochujang Potato Salad: A Flavorful Twist on Tradition

Crispy Gochujang Potato Salad combines crunchy roasted potatoes with a spicy-sweet kick, creating a crowd-pleasing side dish for barbecues.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad
Cuisine: Korean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Potatoes Yukon Gold or red varieties
  • 3 tablespoons Olive Oil For roasting
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
For the Dressing
  • 3 tablespoons Gochujang Adjust based on spice preference
  • 1 tablespoon Honey or Maple Syrup Use maple syrup for vegan
  • 2 tablespoons Rice Vinegar
  • 2 tablespoons Soy Sauce or Tamari Tamari keeps it gluten-free
  • 1 teaspoon Sesame Oil
  • 1/4 cup Mayonnaise or Greek Yogurt Optional, use yogurt for lighter version
  • 2 cloves Garlic Minced
  • 1 teaspoon Ginger Grated
For the Garnish
  • 2 tablespoons Green Onion Sliced
  • 1 tablespoon Toasted Sesame Seeds
  • 1 cup Cucumber Sliced
  • Kimchi Optional
  • Crispy Fried Shallots or Peanuts Optional

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and cut baby potatoes into halves or quarters, then toss with olive oil, salt, black pepper, and garlic powder.
  3. Spread the seasoned potatoes on the prepared baking sheet and roast for 35–40 minutes, turning halfway.
  4. Whisk together gochujang, honey or maple syrup, rice vinegar, soy sauce or tamari, sesame oil, and optional mayonnaise or Greek yogurt.
  5. Once potatoes have cooled slightly, transfer to a mixing bowl and pour dressing over them, gently tossing to coat.
  6. Fold in green onions, toasted sesame seeds, cucumber, and optional kimchi, and mix gently.
  7. Serve warm or chilled, garnished with extra toppings as desired.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 400mgPotassium: 700mgFiber: 4gSugar: 2gVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Dress just before serving to maintain crunchiness. Ensure potatoes are fully dried before roasting for maximum crispiness.

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