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Crispy Halloumi & Feta Bites with Hot Honey Cranberry Dip

Crispy Halloumi & Feta Bites with Sweet Hot Honey Dip Fun

This recipe for Crispy Halloumi & Feta Bites with Hot Honey Cranberry Dip is an easy yet indulgent appetizer that is perfect for gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crispy Bites
  • 200 g Halloumi Cheese can substitute with firm tofu for a vegan option
  • 100 g Feta Cheese can substitute with vegan feta
  • 2 tbsp Olive Oil for frying
  • 1 tsp Smoked Paprika optional
  • to taste Freshly Cracked Black Pepper
For the Hot Honey Cranberry Dip
  • 150 g Cranberries dried cranberries can be substituted
  • 3 tbsp Honey replace with maple syrup for vegan option
  • 1 tsp Chili Flakes adjust for spice preference
  • 50 ml Water to help meld flavors
  • 1 tsp Orange Zest optional
For Garnish and Serving
  • to taste Fresh Thyme or Parsley for garnish
  • to taste Sesame Seeds or Crushed Pistachios optional toppings

Equipment

  • Medium skillet
  • small saucepan
  • slotted spatula

Method
 

Step-by-Step Instructions
  1. Preheat a medium skillet over medium heat and add olive oil. Let oil heat for about 2 minutes until shimmering.
  2. Dice the halloumi and feta into bite-sized cubes. Carefully place them in the hot skillet and fry each side for 2-3 minutes until golden brown.
  3. Transfer the cheese bites to a plate lined with paper towels to absorb excess oil. Let them rest while preparing the dip.
  4. In a small saucepan over low heat, combine cranberries, honey, water, chili flakes, and orange zest. Simmer for 4-5 minutes until cranberries soften.
  5. Arrange the crispy bites on a serving platter. Pour the dip into a small bowl and garnish with fresh herbs and optional toppings.
  6. Serve warm and enjoy the crispy halloumi & feta bites with the hot honey cranberry dip.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Batch fry to prevent overcrowding and ensure crispiness. Adjust spice levels based on preference.

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