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–+ servings
Homemade Greek Fries

Crispy Homemade Greek Fries Loaded with Feta and Herbs

Homemade Greek fries are a delicious blend of crispy texture and vibrant Mediterranean flavors, featuring feta and herbs.
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Prep Time 15 minutes
Cook Time 21 minutes
Soaking Time 15 minutes
Total Time 51 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 medium Yukon Gold Potatoes Russet potatoes can be used for a different texture.
  • 2 tablespoons Olive Oil Avocado oil is a tasty substitution.
  • 1 teaspoon Salt Adjust according to your taste preference.
  • 1 teaspoon Dried Oregano Italian seasoning can work in its place.
  • 1 teaspoon Dried Dill Fennel seeds offer an interesting alternative.
  • 1 teaspoon Black Pepper Feel free to adjust based on your spice tolerance.
  • 1 teaspoon Garlic Powder Fresh garlic could be used for a more pronounced flavor.
For the Toppings
  • 1/4 cup Fresh Parsley Fresh cilantro can replace parsley for a different taste.
  • 1/2 medium Red Onion Green onions (scallions) provide a milder alternative.
  • 1 cup Feta Cheese Goat cheese is a lovely substitute for a different flavor.
Dipping Sauce (Optional)
  • 1 cup Tzatziki or Aioli Choose either as an optional accompaniment.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Large Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Wash and peel your Yukon Gold potatoes, then cut them into uniform 1/3-inch wide sticks.
  3. Place the cut potato sticks into a large bowl filled with cold water and let them soak for 10–15 minutes.
  4. Combine dried oregano, dill, garlic powder, black pepper, and salt in a mixing bowl. Toss the drained potatoes with olive oil and the seasoning mixture.
  5. Spread the seasoned potato fries in a single layer on the lined baking sheet.
  6. Bake the fries for 15 minutes, flip them with a spatula, then bake for an additional 6–8 minutes or until golden brown.
  7. Transfer the fries to a serving plate and generously sprinkle with chopped parsley, crumbled feta, and sliced red onion.
  8. Serve warm with tzatziki or aioli for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 33gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Soaking the potatoes ensures a crispy texture. Cut fries uniformly for even baking and don't overcrowd the pan during baking.

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