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Crispy Honey Garlic Chicken Thighs

Crispy Honey Garlic Chicken Thighs for a Flavor-Packed Dinner

Crispy Honey Garlic Chicken Thighs deliver a delicious blend of savory and sweet flavors for an unforgettable dinner experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 1 minute
Total Time 31 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Use bone-in, skin-on for the ultimate tenderness and flavor.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Freshly ground.
For the Seasoning
  • 1 teaspoon Garlic Powder
  • 2 tablespoons Cornstarch Optional for extra crispiness.
For Cooking
  • 2 tablespoons Oil Vegetable or olive oil for searing.
  • 1 tablespoon Butter Substitute with olive oil for dairy-free.
For the Sauce
  • 1/2 cup Honey Star ingredient.
  • 3 cloves Garlic (minced) Fresh for extra flavor.
  • 1/4 cup Soy Sauce Try low-sodium.
  • 1/4 cup Chicken Broth Vegetable broth can be used.
  • 1 tablespoon Apple Cider Vinegar Substitute with white or rice vinegar.
  • 1/2 teaspoon Red Pepper Flakes Adjust according to heat preference.
For Garnish
  • 2 tablespoons Green Onions or Sesame Seeds Chopped herbs also work well.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry with paper towels. Season generously with salt, black pepper, and garlic powder. Lightly dust with cornstarch if desired.
  2. Heat oil in a large skillet over medium-high heat. Add the chicken thighs skin-side down and cook for 6-7 minutes until golden brown and crisp. Flip and cook for another 3-4 minutes.
  3. Reduce heat to medium-low. Drain excess fat if needed. Add minced garlic and sauté for 30 seconds. Stir in honey, soy sauce, chicken broth, vinegar, and red pepper flakes. Simmer to blend flavors.
  4. Return chicken to skillet, spoon sauce over them, and add butter. Let it melt and mix into the sauce.
  5. Simmer chicken in sauce for about 10 minutes until cooked through and sauce thickens. Ensure internal temperature reaches 165°F.
  6. Remove from heat and let chicken rest for a minute. Garnish with green onions or sesame seeds. Serve warm with sides like rice or roasted vegetables.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 300mgSugar: 12gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For best results, monitor cooking times carefully, especially with boneless thighs. Adjust sauce thickness as needed while cooking.

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