Press the tofu by wrapping in a towel and placing a heavy object on top for 15-20 minutes.

Cut the pressed tofu into uniform 1-inch cubes.

Combine honey, minced garlic, soy sauce, and sesame oil in a mixing bowl, whisk until smooth.

Coat tofu cubes in cornstarch, ensuring even coverage.

Heat vegetable oil in a skillet, fry tofu cubes for 3-4 minutes on each side until golden.

Drain fried tofu on paper towels.

In the same skillet, simmer the honey garlic sauce for about a minute.

Add fried tofu to the skillet and toss gently to coat.