Go Back
–+ servings
Irish Potato Far

Crispy Irish Potato Far: A Comforting Homemade Delight

Delight in this egg-free recipe for Irish Potato Farls, a comforting breakfast staple that combines crispy exteriors with fluffy interiors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 6 farls
Course: Breakfast
Cuisine: Irish
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Farls
  • 2 pounds Potatoes (Russet, Maris Piper, Roosters) Fluffy, starchy potatoes for ideal texture
  • 1 cup All-Purpose Flour Can use gluten-free flour for a versatile option
  • 1 teaspoon Sea Salt Adjust according to taste preferences
  • 1 teaspoon Black Pepper Optional
  • 2 tablespoons Butter Can be replaced with margarine or oil for dairy-free

Equipment

  • pot
  • sieve
  • mixing bowl
  • potato masher
  • Skillet
  • Knife or bench scraper

Method
 

Step-by-Step Instructions
  1. Peel and chop potatoes into even-sized cubes. Place in salted cold water and boil for 20-25 minutes until fork-tender.
  2. Drain the potatoes in a sieve and let sit for 5 minutes to dry out.
  3. Mash warm, dried potatoes in a mixing bowl until fluffy with no lumps.
  4. Add flour, salt, pepper, and melted butter to the mashed potatoes and mix until a soft dough forms.
  5. Shape the dough into an 8-inch round disc on a floured surface and cut into 6 triangles.
  6. Heat a skillet over medium heat, melt butter, and cook farls for about 5 minutes on each side until golden brown.
  7. Serve hot with eggs or butter.

Nutrition

Serving: 1farlCalories: 120kcalCarbohydrates: 22gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

These farls are best enjoyed fresh from the pan and can be served with a variety of toppings.

Tried this recipe?

Let us know how it was!