Crispy Mexican Rotisserie Chicken Tostadas for Dinner Delight

Enjoy vibrant Mexican Rotisserie Chicken Tostadas that are quick, satisfying, and customizable—perfect for a weeknight dinner!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Baking Time 5

Total Time 30

Servings: 4 tostadas

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tostadas

8 pieces Corn Tortillas Avoid using flour tortillas for authentic texture.
2 cups Rotisserie Chicken Shredded and reheated with spices.

For the Layering

2 tablespoons Taco Seasoning Store-bought or homemade.
1 can Black Beans Rinse well before using.
1 cup Corn Canned or frozen, drained.
1 cup Cheese (shredded cheddar or Monterey Jack) Melts beautifully on top.

For the Fresh Toppings

1 cup Toppings (lettuce, diced tomatoes, cilantro) Let everyone choose their favorites.
1 whole Lime For squeezing over tostadas.

Equipment

Oven
Baking Sheet
Medium saucepan

Method

Step‑by‑Step Instructions

Preheat your oven to 450°F (232°C) to ensure crispy corn tortillas.
Brush both sides of corn tortillas with canola oil and bake them on a baking sheet for about 10 minutes, flipping halfway.
In a saucepan, heat shredded rotisserie chicken, taco seasoning, black beans, and corn for about 5 minutes.
Top each crispy tortilla with about ½ cup of the chicken mixture and about ¼ cup of shredded cheese.
Return tostadas to the oven and bake for an additional 5 minutes until cheese is melted.
Garnish with fresh cilantro and diced tomatoes before serving.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 7gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Assemble the tostadas just before serving to keep tortillas crisp.

Tried this recipe?

Let us know how it was!