Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together the flour and sugar until well combined and airy.
- Melt the unsalted butter in 30-second intervals in the microwave, ensuring it is warm but not bubbling.
- Add the orange zest and orange juice to the dry mixture, stirring until smooth.
- Pour the melted butter into the batter mixture and fold it in until fully combined.
- Cover the batter and refrigerate for at least 2 hours, or overnight if possible.
- Preheat your oven to 350°F (175°C).
- Pipe nickel-sized rounds of chilled batter onto lined baking sheets, spacing them about 3 inches apart.
- Bake for approximately 10 minutes, or until the edges turn golden orange.
- Allow the cookies to cool slightly before shaping if desired.
- Transfer cooled cookies to an airtight container for storage.
Nutrition
Notes
For extra flavor, try adding different citrus juices or zest. Ensure the batter is refrigerated to maintain the cookie shape while baking.
