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Oven Fried Feta Rolls with Chili Honey

Crispy Oven Fried Feta Rolls with Chili Honey

Elevate your appetizer game with these Crispy Oven Fried Feta Rolls with Chili Honey, featuring a tangy feta filling and a sweet-spicy drizzle.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Filling
  • 8 oz Feta Cheese Can substitute with halloumi or goat cheese
  • 2 tbsp Dill
  • 2 tbsp Mint
  • 1 tsp Lemon Zest
For the Phyllo Pastry
  • 8 oz Phyllo Pastry Handle gently to prevent tearing
  • 1/4 cup Olive Oil For brushing between layers
For the Chili Honey Drizzle
  • 1/2 cup Honey
  • 1 tbsp Chili Flakes Adjust to taste
  • 1 tbsp Lemon Juice To balance sweetness

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • sharp knife

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, combine crumbled feta, dill, mint, lemon zest, and a pinch of pepper. Mix well.
  3. Unfold phyllo pastry sheets and cover unused sheets with a towel. Brush two sheets with olive oil and layer them.
  4. Cut the oiled phyllo into four equal strips.
  5. At the end of each phyllo strip, place a tablespoon of the feta filling, ensuring space at the edges.
  6. Fold the edges of phyllo over the filling and roll tightly into a cylinder.
  7. Place the rolls seam-side down on the prepared baking sheet, ensuring space between them.
  8. Brush tops of rolls with remaining olive oil.
  9. Bake for 18–20 minutes until golden brown and crispy.
  10. Prepare the chili honey drizzle by warming honey with chili flakes and lemon juice.
  11. Drizzle warm chili honey over baked rolls before serving.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 300mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days; reheat in the oven for best texture.

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