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–+ servings
Crispy Pizza Chips

Crispy Pizza Chips: Snack Time Just Got Way More Fun

Crispy Pizza Chips are a delicious, customizable snack perfect for any gathering, blending all the classic pizza flavors into a crunchy treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 3 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 tortillas Corn or Flour Tortillas Use corn for crunchy texture or flour for a softer option.
For the Sauce
  • 1/2 cup Pizza Sauce Thicker sauces work best to keep the chips crunchy.
For the Cheese
  • 1 cup Shredded Mozzarella Cheese Can substitute with cheddar for a sharper taste.
For the Toppings
  • 1 cup Toppings Options include pepperoni, bell peppers, and olives.
For Seasoning
  • 1 teaspoon Italian Herbs Substitute with basil or oregano if needed.
  • 1 teaspoon Garlic Powder Fresh garlic can be used, adjust for strength.
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust based on sensitivity to spice.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Slice the tortillas into even triangles or squares.
  3. Line a baking sheet with parchment paper.
  4. Spread a thin layer of pizza sauce over each tortilla piece.
  5. Sprinkle shredded mozzarella cheese over the sauced tortilla pieces.
  6. Season your chips with Italian herbs, garlic powder, and crushed red pepper flakes.
  7. Bake in the oven for 10 to 12 minutes until bubbly and golden brown.
  8. Let them cool for a few minutes, then serve with your favorite dip.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftover chips in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a single layer then transfer to a sealed bag.

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