Go Back
+ servings
Ranch-Crusted Chicken Bites

Crispy Ranch-Crusted Chicken Bites You’ll Love to Devour

Enjoy these delicious Ranch-Crusted Chicken Bites, a healthier, crispy alternative to traditional frying.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 320

Ingredients
  

For the Chicken Bites
  • 1 pound Chicken Breast Can substitute with chicken thighs for juiciness.
  • 2 tablespoons Ranch Seasoning Store-bought or homemade.
  • 1/2 cup Parmesan Cheese Grated; feel free to use other cheeses.
  • 1 cup Breadcrumbs Panko recommended for extra crispiness.
  • 1 tablespoon Cooking Spray Optional but enhances non-stick performance.
For Dipping Sauce Suggestions
  • 1/2 cup Ranch Dressing Classic pairing.
  • 1/2 cup Honey Mustard Sweet and tangy choice.
  • 1/2 cup Barbecue Sauce For a smoky kick.
  • 1/2 cup Creamy Garlic Dip Adds extra richness.

Equipment

  • Air fryer

Method
 

Step‑by‑Step Instructions for Ranch-Crusted Chicken Bites
  1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  2. Cut the chicken breast into bite-sized pieces, about 1 to 2 inches in size, and place in a mixing bowl.
  3. In the bowl, add ranch seasoning and Parmesan cheese, then toss until well-coated.
  4. Add the breadcrumbs and press them into the chicken until fully coated.
  5. Lightly spray the air fryer basket with cooking spray and arrange chicken bites in a single layer.
  6. Air fry for 12-15 minutes, flipping halfway through the cooking time.
  7. Once cooked, remove from the air fryer and let cool for a minute. Serve immediately with dipping sauce.

Nutrition

Serving: 4bitesCalories: 320kcalCarbohydrates: 15gProtein: 28gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 20mgIron: 5mg

Notes

These Ranch-Crusted Chicken Bites are customizable; feel free to try different seasonings and dipping sauces for variation.

Tried this recipe?

Let us know how it was!