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Roasted Baby Potatoes

Crispy Roasted Baby Potatoes with Fresh Herbs Delight

Indulge in savory Roasted Baby Potatoes that are crispy on the outside and tender inside, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 1.5 pounds Baby Potatoes Yukon gold or baby red
  • 2 tablespoons Olive Oil For crispy skin
  • 3 cloves Garlic Minced
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Herbs
  • 1 tablespoon Fresh Dill Toss in after roasting
  • 1 tablespoon Fresh Parsley Toss in after roasting
  • 1 teaspoon Lemon Zest or Juice Optional for brightness

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • spatula

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash the baby potatoes thoroughly and halve the larger ones.
  3. In a large mixing bowl, combine the potatoes, olive oil, garlic, salt, and pepper. Toss well.
  4. Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
  5. Roast the potatoes for 25 to 30 minutes, flipping halfway through.
  6. Once done, toss with dill, parsley, and lemon zest or juice.
  7. Serve immediately while hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4.5gSaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 300mgPotassium: 500mgFiber: 2gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For leftovers, store in an airtight container for up to 3 days. Reheat at 375°F for best results.

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