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Roasted Baby Potatoes

Crispy Roasted Baby Potatoes with Fresh Herbs for Your Table

These Crispy Roasted Baby Potatoes are elevated with fresh herbs, making them a perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Potatoes Washed and halved if large
  • 2 tablespoons Olive Oil For roasting
For the Flavoring
  • 3 cloves Garlic Fresh minced
  • 2 tablespoons Fresh Dill Chopped
  • 2 tablespoons Fresh Parsley Chopped
For Seasoning
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
Optional Zest
  • 1 tablespoon Lemon Zest Or juice

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • spatula

Method
 

Steps
  1. Preheat the oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
  2. Wash the baby potatoes and halve the larger ones, leaving smaller ones whole.
  3. In a mixing bowl, toss the potatoes with olive oil, minced garlic, salt, and pepper.
  4. Transfer the seasoned potatoes to the baking sheet, ensuring a single layer.
  5. Roast the potatoes in the oven for 25-30 minutes, flipping halfway for even browning.
  6. Toss the roasted potatoes with fresh herbs and optional lemon zest or juice.
  7. Serve immediately while hot for best texture and flavor.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 240mgPotassium: 600mgFiber: 3gSugar: 2gVitamin C: 20mgCalcium: 20mgIron: 2mg

Notes

Ensure to space potatoes on the baking sheet for maximum crispiness. Use fresh garlic for better flavor and serve hot for best results.

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