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–+ servings
Salt and Pepper Crispy Chicken

Crispy Salt and Pepper Chicken for Irresistible Flavor Nights

This Salt and Pepper Crispy Chicken is a flavorful dish featuring a crunchy coating and savory spices, ideal for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Coating
  • 1 pound Boneless Chicken Thighs or Breasts Thighs for richness; breasts for leaner option.
  • 1 cup Cornstarch Great gluten-free option for crunch.
  • 1 cup All-Purpose Flour Helps create the perfect crispy layer.
For the Flavor Base
  • 3 cloves Garlic Minced for robust flavor.
  • 3 pieces Fresh Red Chilies Sliced; adjust heat level to taste.
  • 1 teaspoon Ground White Pepper Common in Asian cuisine for a milder heat.
  • 1 teaspoon Salt Essential for flavor balance.
  • 0.5 teaspoon Sugar Enhances savory notes without sweetness.
For Cooking
  • Oil Neutral oil such as canola or peanut for deep frying.
For Garnish
  • 2 stalks Green Onions Chopped for garnish.

Equipment

  • Deep frying pan or pot
  • Cooking thermometer
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Cut the boneless chicken into uniform bite-sized pieces.
  2. Combine cornstarch and flour in a bowl, then dredge each chicken piece in the mixture.
  3. Heat oil in a deep frying pan over medium heat until the temperature reaches 350°F (175°C).
  4. Fry the coated chicken pieces in batches for 4-5 minutes until golden brown and crispy.
  5. Sauté garlic and chilies in a clean pan until fragrant.
  6. Combine fried chicken with sautéed garlic, chilies, salt, white pepper, and sugar.
  7. Garnish with chopped green onions and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 650mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For best results, ensure chicken pieces are uniform in size and maintain proper oil temperature during frying.

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