Crispy Seasoned Baked Potato Wedges Just Like Pub Style

These Crispy Seasoned Baked Potato Wedges are a healthier alternative to frozen options, perfect for snacking and elevating meals.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 wedges

Course: Snacks

Cuisine: Pub

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wedges

2 lb potatoes Choose starchy varieties like Russet or Yukon Gold.
3 tbsp olive oil Can substitute with canola or vegetable oil.

For the Seasoning

1.5 tsp paprika Adds smokiness and color.
1 tsp garlic powder Enhances flavor.
0.5 tsp onion powder Compliments garlic.
1 tsp salt Essential for flavor.
0.5 tsp pepper Adjust to taste.

Optional Dipping Sauces

sour cream Classic choice.
sweet chili sauce Offers sweetness.
ketchup
BBQ sauce
aioli

Equipment

Oven
mixing bowl
Baking Tray
cutting board

Method

Step‑by‑Step Instructions

Preheat your oven to 220°C (430°F). Gather your ingredients and equipment.
In a medium bowl, mix paprika, garlic powder, onion powder, salt, and pepper.
Wash and cut potatoes lengthwise into wedges.
Toss potato wedges with olive oil and seasoning blend.
Spread wedges cut side down on a baking tray.
Bake for 35 to 45 minutes, turning halfway through.
Let cool slightly, then serve with dipping sauces.

Nutrition

Serving: 4wedgesCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 450mgPotassium: 900mgFiber: 3gSugar: 1gVitamin C: 12mgCalcium: 20mgIron: 1mg

Notes

Perfect for pairing with various dipping sauces for a delightful snack experience.

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