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Crispy Spicy Buttermilk Fried Chicken Recipe

Crispy Spicy Buttermilk Fried Chicken Recipe

This Crispy Spicy Buttermilk Fried Chicken Recipe will impress everyone with its crunchy crust and juicy interior.
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Prep Time 1 hour
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Pieces drumsticks, breasts, thighs, or wings
  • 2 cups Buttermilk or milk mixed with vinegar
For the Coating
  • 2 cups Flour gluten-free flour blend if necessary
  • 2 tablespoons Spices e.g., paprika, cayenne, garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • large mixing bowl
  • shallow dish
  • Large Skillet
  • Tongs
  • thermometer

Method
 

Step-by-Step Instructions
  1. Marinate the chicken pieces in buttermilk, adding spices. Cover and refrigerate for at least 1 hour.
  2. Prepare the crispy coating by mixing flour with salt, pepper, and additional spices in a shallow dish.
  3. Heat oil in a skillet to 350°F (175°C).
  4. Remove chicken from buttermilk, dredge in flour mixture ensuring an even coat.
  5. Fry the coated chicken pieces in heated oil for 10-15 minutes on each side until golden brown.
  6. Drain on a wire rack or paper towels and let rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Feel free to adjust the spices according to your heat preference. Best served hot with coleslaw or cornbread.

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