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–+ servings
Sweet Chili Tofu

Crispy Sweet Chili Tofu in Just 10 Minutes You’ll Love

This Sweet Chili Tofu recipe transforms ordinary tofu into a crispy, flavor-packed delight in just 10 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 14 oz Firm or Extra-Firm Tofu Press it for optimal crispiness
  • 2 tbsp Cornstarch Vital for creating a crispy exterior
  • 0.5 tsp Salt Using sea salt can add a more complex taste
For the Sauce
  • 0.25 cup Sweet Chili Sauce Feel free to use store-bought or homemade
  • 2 tbsp Soy Sauce Tamari ensures a gluten-free option
  • 1 tbsp Rice Vinegar Apple cider vinegar works as an alternative
  • 1 tsp Garlic Minced fresh garlic is recommended
  • 1 tsp Ginger Freshly grated ginger is ideal
  • 1 tsp Sesame Oil Highly recommended for an authentic taste
  • 0.25 tsp Red Pepper Flakes Optional, adjust according to spice preference
For Garnish
  • 2 Green Onions Sliced for garnish
  • 1 tbsp Sesame Seeds Adds a lovely crunch
For Serving
  • Cooked Jasmine Rice or Quinoa Provides a hearty base

Equipment

  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by pressing the firm or extra-firm tofu between paper towels for about 10 minutes to eliminate excess moisture.
  2. Cut the tofu into 1-inch cubes.
  3. In a mixing bowl, toss the tofu cubes with cornstarch and salt until well-coated.
  4. Allow the coated tofu to sit for at least 5 minutes.
  5. In another bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, minced garlic, ginger, sesame oil, and optional red pepper flakes.
  6. Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium heat.
  7. Fry the tofu cubes in a single layer, about 3-4 minutes per side until golden brown and crispy.
  8. Reduce the heat to low and pour the prepared sauce over the crispy tofu in the skillet.
  9. Gently toss the tofu to ensure each piece is well-coated.
  10. Cook for an additional 1-2 minutes until the sauce slightly thickens.
  11. Remove from heat, transfer to a serving dish, and garnish with sliced green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin C: 2mgCalcium: 5mgIron: 5mg

Notes

Store any leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat to maintain the crispy texture.

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