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Crispy Sweet Chilli Beef

Crispy Sweet Chilli Beef: A Flavor-Packed Dinner Delight

This Crispy Sweet Chilli Beef is a flavorful experience with rich Asian flavors, perfect for dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Coating
  • 500 g Beef Strips Lean cuts like sirloin or rump are ideal for tenderness.
  • 3 tablespoons Cornflour Can substitute with rice flour for a gluten-free option.
For Frying and Sauce
  • 2 tablespoons Vegetable Oil Use canola or peanut oil for a higher smoke point.
  • 1 small Red Chili Add heat; substitute with milder peppers for less spice.
  • 3 cloves Garlic Provides aroma and flavor depth.
  • 1 tablespoon Ginger Adds warmth and complexity.
  • 4 Spring Onions White parts for cooking, green for garnish.
  • 3 tablespoons Soy Sauce Swap with tamari for a gluten-free version.
  • 2 tablespoons Sweet Chili Sauce Consider homemade sauce for customization.
  • 1 tablespoon Honey Agave syrup is a suitable substitute.
  • 1 tablespoon Rice Vinegar Use apple cider vinegar if needed.
  • 1 teaspoon Sesame Oil Replace with olive oil if unavailable.
For Garnish
  • Fresh Coriander
  • Sesame Seeds Enhance presentation and add a fresh flavor.

Equipment

  • wok
  • bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Begin by placing the beef strips in a bowl and adding cornflour. Toss until each strip is evenly coated. Set aside.
  2. In a wok, heat a generous amount of vegetable oil over medium-high heat until it shimmers.
  3. Carefully add the beef strips in batches to the hot oil, frying for 3-4 minutes until golden and crispy. Drain on paper towels.
  4. Remove excess oil, leaving about 2 tablespoons in the pan. Sauté sliced spring onions, garlic, ginger, and chopped red chili for 1 minute.
  5. Pour in the soy sauce, sweet chili sauce, honey, rice vinegar, and sesame oil. Cook for 2 minutes until the sauce thickens.
  6. Return the crispy beef strips to the wok and toss gently with the sauce, ensuring every piece is well coated.
  7. Remove from heat, transfer to a serving platter, and garnish with spring onion greens, fresh coriander, and sesame seeds. Serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Ensure beef strips are evenly coated for consistent crispiness and serve fresh for the best texture and flavor balance.

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